Built for clear conversations with your butcher

Know exactly
what comes home.

Turn a carcass into a clear, practical processing plan. Choose your cuts, packing preferences, and download one instruction sheet everyone understands.

Build your cut sheet →See how it works

20detailed beef cuts

NZprocessing language

1downloadable plan

Scotch fillet Steaks · 2 per pack

Brisket point BBQ point end

Cut sheet08cuts selected

CARCASS MAPPROCESSING CHOICESPACKING PROFILEDOWNLOADABLE CUT SHEET

From animal to instruction

A better cut sheet
in three clear steps.

Choose the animal

Start with the species being processed. Beef is available now, with more animals following.

Make every decision

Select exact cuts, preparation methods, pack sizes, ageing, bones, and offal preferences.

Take the plan with you

Download a print-ready PDF for your butcher, with the structured JSON available whenever you need the underlying data.

Choose your animal

One clear workflow,
species by species.

Each animal needs its own anatomy, terminology, and processing decisions. Portionix treats them properly instead of forcing every job into one generic form.