Vendor Services

Explore our range of services designed for seamless meat cut planning and coordination.

Service Listings

Browse vendor services, locations, and processing constraints to optimize your meat cut planning.

A person is slicing a piece of cooked meat on a round wooden cutting board. The meat appears juicy and cooked to medium-rare, with a pink center visible. The person is using a sharp knife and holding the meat steady with a fork. There is a metal tray beside the cutting board.
A person is slicing a piece of cooked meat on a round wooden cutting board. The meat appears juicy and cooked to medium-rare, with a pink center visible. The person is using a sharp knife and holding the meat steady with a fork. There is a metal tray beside the cutting board.
Cut Requests

Submit cut requests easily, ensuring your preferences are communicated clearly to licensed butchers.

Streamlined Communication

Efficiently connect with animal owners and butchers to reduce errors and save time.
Slices of processed meat are placed on a wooden cutting board next to some finely diced cubes of the same meat. Beside the board, fresh green onions and parsley provide a contrast to the pinkish tones of the meat.
Slices of processed meat are placed on a wooden cutting board next to some finely diced cubes of the same meat. Beside the board, fresh green onions and parsley provide a contrast to the pinkish tones of the meat.
A market stall displays various cuts of raw meat on trays and a wooden block inside a dimly lit warehouse. In the background, a vendor wearing a red apron with a grey shirt is somewhat blurred, possibly preparing or selling the meat.
A market stall displays various cuts of raw meat on trays and a wooden block inside a dimly lit warehouse. In the background, a vendor wearing a red apron with a grey shirt is somewhat blurred, possibly preparing or selling the meat.

Locations

Explore our network of licensed butchers and animal owners across New Zealand and Australia for seamless meat cut coordination.

Address

Various locations available

Hours

Flexible scheduling

Vendor FAQ

What is Portionix for vendors?

Portionix helps connect you with animal owners for efficient meat cut planning and coordination.

How do I list services?

You can list your services, locations, and processing constraints through the vendor dashboard on our platform.

What are vendor rules?

Vendor rules include processing capabilities and available locations to ensure that cut requests align with your services effectively.

Is Portionix a marketplace?

No, it's a coordination tool, not a meat marketplace.

How does Portionix save time?

By streamlining communication and generating clear cut sheets, Portionix reduces errors and accelerates the ordering process.

Can I manage preferences easily?

Yes, you can manage stock orders and invite participants to customize cut preferences seamlessly through the platform.

Connect

Streamline your meat cut planning today.

Support

Contact

portionixsupport@example.com

+64-21-555-0199

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